Grapefruit Avocado Salad


  • 6 persian cucumbers cut into discs
  • 1 grapefruit peeled and cut into chunks
  • 2 avocados diced
  • 8 asparagus spears cut into slivers
  • 1/4 cup roasted cashews
  • 1/2 cup Homemade Paleo Mayonnaise
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried drill
  • 1/4 teaspoon garlic powder


  1. On a serving platter, arrange the cucumber discs across the bottom.
  2. Add grapefruit chunks, diced avocado and slivered asparagus. Top off with roasted cashews.
  3. In a glass jar, combine the dressing ingredients. Shake very well.
  4. Drizzle desired amount of ranch dressing over the top. Serve immediately.

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